Title: Christmas Bark

Yield: 16 ounces

Cooking time: 1/2 hour

Preparation time: 1/2 hour

Category: Dessert

Rating: 3/5 stars

Ingredients

Instructions

Line cookie sheet with waxed paper. In medium saucepan, melt candy coating over low heat, stirring constantly. Add remaining ingredients; toss to coat. Spread mixture thinly on wax paper-lined cookie sheet. Cool 30 minutes or until set. Break into pieces.